AS SEEN ON THE PRESS

Oysters Party Like It’s the ’40s

The Knot

The Knot

Couture: New York Bridal Fashion Week

People

People

Malin Akerman’s Great Gatsby Themed 40th Birthday Bash

The New Yorker

The New Yorker

“at every event that we do, everyone’s blown away that someone is walking up to them and shucking live…”

New York Weddings

New York Weddings

For a classy touch, serve up tasty aphrodisiacs during your cocktail hour with this bivalve-focused catering company.

James Beard Foundation

James Beard Foundation

James Beard Foundation: Shuck Like A Rockstar

MANN Report

MANN Report

“Roger Grossenbacher of Brown Harris Stevens, enjoys freshly shucked oysters…”

New York Post

New York Post

“For impressing big clients”

Miami New Times

Miami New Times

“What better surprise as you’re drinking a glass of champagne than to have someone walk up to you with three buckets and say…”

District Weddings

District Weddings

“From the Great Gatsby premier and the White House Correspondence Dinner, to intimate weddings and personal garden parties, large and small events can all be made better with Oysters XO.”

Capitol File

Capitol File

Oyster Girls move among party guests…

Inside Weddings

Inside Weddings

The cocktail hour reflected the couple’s love of Champagne and oysters. Servers delivered fresh oysters on the shell.

BizBash

BizBash

Daybreaker co-founder Eli Clark-Davis learns how to shuck oysters from the Osyter XO’s Rifko Meier.

Millennium Magazine

Millennium Magazine

Oyster Girl & Rifko Meier (owner) of Oysters XO at Hamptons Magazine’s Summer 2013 Kick Off Celebration

Evoke

Evoke

“The charming girls, outfitted with oyster-carrying belts, were total pros at shucking the oysters!”

Politico

Politico

“Guests wined and dined on an impressive spread that featured staff who came right up to you to personally shuck your oysters.”

Art News

Art News

Another popular attraction were the on-tap oyster girls…”You’re a one-woman oyster bar.”

Flavors Magazine

Flavors Magazine

JUST SHUCK IT: Rifko Meier and Oysters XO’s Five Steps to Shuck an Oyster

BizBash

BizBash

“As an interactive alternative to a stationary raw bar, roaming servers from Oysters XO shuck oysters on the spot, with buckets of oysters hanging from their waists.”

ZAGAT

ZAGAT

“If you think Y chromosomes go better with mollusks, allow us to introduce the Oyster Guys, foxy young things who rove with a bucket and shucking knife, bringing briny goodness straight to your mouth…”

Thrillist

Thrillist

Rifko Meier’s Oysters XO will hand-deliver fresh oysters at your next party.

WTOP

WTOP

“Personal oyster shuckers get the party started.”

Luxury Attaché

Luxury Attaché

Attaché Exclusive Boston | Oysters XO

Design Cuisine

Design Cuisine

“The Oysters come straight from the oyster farm to the party and create a unique experience for guests. Yes – the world is your oyster!”

Huffington Post

Huffington Post

5 Wedding Catering Trends We Are Drooling Over

New York Grub Street

New York Grub Street

“The oyster girls,” as they’re known, dress according to the occasion and are schooled in discussion points on mollusks’ aphrodisiac qualities, plus they can be rented by the hour. Because naked sushi is so last decade.”

DansPapers

DansPapers

GrillHampton & Taste of Two Forks 2013: The Many Delights of Two Days of Fabulous Food

Brides Magazine

Brides Magazine

“What Millennials Love to Eat at Weddings – “Among her favorites are […] ‘Roaming Oysters’”

The Local Palate

The Local Palate

We sat down with the oyster expert to hear about the origins of his company and his passion for bivalves.

Guest Of A Guest

Guest Of A Guest

Hamptons Magazine Memorial Day Weekend Party with Cover Star Brooke Shields

Post and Courier

Post and Courier

Mike Bourie of Oysters XO, a mobile oyster shucking company, recently took a tour of the Charleston Oyster Farm with Caitlyn Mayer and Tom and Peter Bierce.

UrbanDaddy

UrbanDaddy

“She’ll deploy a small army of shuck enthusiasts armed with buckets of your chosen oysters on ice, condiments at the ready and one metal mesh glove.”

Newsday

Newsday

“Your average raw bar, it’s so, well, stationary. And non-interactive. If you want to spice up the mollusk service at your next party, consider calling in Oysters XO.